Today we're making Christmas Dinner! Chef Garth and Amy cook up a delicious meal that will be perfect for your table on Christmas evening.
This dish features beef tenderloin with mushroom port sauce, garlic mashed potatoes, roasted broccoli with spiced Parmesan and Amy's Grandmother's fruit salad.
They also took a trip out to Greer Farms. Check out all the fun pictures from the farm and from the taping of this episode.