Off the Grill Recipe

BRS1315_19
BRS1315_19

Spice-Rubbed Porterhouse With Yukon Gold Potatoes

2 tablespoons paprika ¼ cup chile molido 4 teaspoons toasted ground coriander 2 teaspoons toasted ground cumin 2 tablespoons sugar 4 teaspoons salt 2 teaspoons mustard powder 2 teaspoons freshly ground black pepper 1 teaspoon dried thyme 1 teaspoon cayenne