Beef Tenderloin, Black Beans & Coconut Milk Rice

We're going to make your mouth water! Chef Garth and Amy are cooking up Argentine Cut Beef Tenderloin, Smashed Black Beans, Coconut Milk Rice and a Charred Tomatillo Avocado Sauce. We're also celebrating Amy's birthday, as well as the best day to plant those delicious Texas 1015 Onions! And the group heads to Larry Joe Taylor's Ranch for the Rhymes & Vines festival!