Executive Chef Garth Blackburn from Subzero & Wolf and Taste Texas TV is here to show us how to make a Texas Lamb, and Scallops dish over a creamy mushroom sauce on Drew Pearson Live.
GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN
Executive Chef Garth Blackburn from Subzero & Wolf and Taste Texas TV is here to show us how to make a Texas Lamb, and Scallops dish over a creamy mushroom sauce on Drew Pearson Live.