|
Food
Music
Sports
More
Fashion
Entertainment
Health & Beauty
Home & Living
Lifestyle
Texas Legends
Travel
|
Original Shows
Taste Texas
Dr. R Show
DFW Sports Beat
Hope For Tomorrow
Trailer Shots
Lone Star Roads

TEXAS47 • KTXD47

|
Food
Music
Sports
More
Fashion
Entertainment
Health & Beauty
Home & Living
Lifestyle
Texas Legends
Travel
|
Original Shows
Taste Texas
Dr. R Show
DFW Sports Beat
Hope For Tomorrow
Trailer Shots
Lone Star Roads
GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN
March 21, 2015
Drew Pearson Live, KTXD-47, Recipes & Food, Taste Texas, Other
giovanni gallucci
GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN
giovanni gallucci
March 21, 2015
Drew Pearson Live, KTXD-47, Recipes & Food, Taste Texas, Other

GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN

giovanni gallucci
March 21, 2015
Drew Pearson Live, KTXD-47, Recipes & Food, Taste Texas, Other

Executive Chef Garth Blackburn from Subzero & Wolf and Taste Texas TV is here to show us how to make a Texas Lamb, and Scallops dish over a creamy mushroom sauce on Drew Pearson Live. 

Tagged: Lamb, Kitchen Pride Mushrooms, Millking Market & Creamery, Cooking, Recipes

Newer PostRYAN EDGAR "LOVE MORE" SHOWCASE PERFORMANCE
Older PostDr. G Gives Tips for Brain Benefits of Exercise
Back to Top
About Us
Public Files
Closed Captioning Concerns
Contact
15455 Dallas Pkwy • Suite 100, Addison, TX, 75001214.628.9900info@ktxdtv.com

Copyright KTXD-TV, LLC 2018