Weeknight Fish Night

Chef Garth and Amy are showing an easy and delicious way to have fish for an easy weeknight dinner. They used fresh Sizzled Gulf Snapper with Simple Brown Butter Crab Sauce, Chargrilled Backyard Meyer Lemon Half, Tricolor Texas Orzo with Parmesan, Multicolor Grape Tomatoes, Spinach, Basil, Toasted Pine Nuts and a No-Dirty-Dish Oven Baked Kale.