Chef Garth Blackburn

Smashed Burger With Texas 'Shrooms & Spinach

Smashed Burger With Texas 'Shrooms & Spinach

Today Chef Garth is taking the good old fashioned hamburger and giving it a Texas flare with some basil and some Kitchen Pride Mushrooms!

Juicy Citrus Pork Tenderloin

Juicy Citrus Pork Tenderloin

On today's Taste Texas, it's all about citrus season! Chef Garth is making a delicious pork tenderloin salad that is simple and full of flavor!

Texas Chevre Layered White Chocolate Mousse

Texas Chevre Layered White Chocolate Mousse

Chef Garth has another simple but delicious and tasty treat for you today! It's another 5-Minute Feast, and this time he's making Texas Chevre Layered White Chocolate Mousse!

Tex-Mex Stir Fry

Tex-Mex Stir Fry

For today's 5-Minute Feast, Chef Garth is making a Tex-Mex Stir Fry! It's got hanger steak, bell peppers, jalapeños and much more!

Brunch Time!

Brunch Time!

We are making brunch! You already know how to make the mimosas, so we're just showing you how to make the food. Amy makes a delicious quiche, and Garth makes a hearty tomato strata and has a new twist on crepes.

Beef Tenderloin Christmas Dinner

Beef Tenderloin Christmas Dinner

Today we're making Christmas Dinner! Chef Garth and Amy cook up a delicious meal that will be perfect for your table on Christmas evening. 

Oven Fired Pasta with Caesar Brulee

Oven Fired Pasta with Caesar Brulee

Try this hearty oven fired pasta, paired with a twist to your typical Caesar salad. Chef Garth and Amy also take you to a local tomato farm called Amelia's Farm. 

Holiday Appetizers

Holiday Appetizers

Chef Garth and Amy are showing you how to make some simple, delicious appetizers you can serve at your next holiday cocktail party! They're are so good we couldn't pick a favorite! 

Thanksgiving Leftover Tostada

Thanksgiving Leftover Tostada

We are showing you a tasty way to eat your Thanksgiving leftovers (since we know you'll have 'em!) Enjoy this Mexican inspired Turkey Tostada with all the toppings piled high!

Thanksgiving Dinner

Thanksgiving Dinner

Chef Garth and Amy's favorite recipes for the perfect Thanksgiving dinner!  They're making a turkey (of course!) with green bean bundles and a delicious dressing recipe from Amy's grandmother!

PECAN CRUSTED FLOUNDER WITH MARFA TOMATO JALAPENO JAM!

PECAN CRUSTED FLOUNDER WITH MARFA TOMATO JALAPENO JAM!

We're featuring a tasty new way to cook fish this Fall. Chef Garth and Amy are cooking up some Flounder today crusted in pecans from Gilbert Pecan Co.

Herbed Chicken, Roasted Potatoes with Pickled Texas Onions

Herbed Chicken, Roasted Potatoes with Pickled Texas Onions

We're making up something extra tasty! We just call it Herb Crusted Chicken with Potatoes and Pickled Onions. Watch the episode here and then try to make it for yourself or you family at home!

Fall Pumpkin Soup & Sandwich

Fall Pumpkin Soup & Sandwich

Chef Garth and Amy are cooking up a yummy soup just in time for fall! It's got roasted Texas pumpkins and sweet potatoes with a fall inspired panini with ham, goat cheese and Texas 1015 onions.

Beef Tenderloin, Black Beans & Coconut Milk Rice

Beef Tenderloin, Black Beans & Coconut Milk Rice

Chef Garth and Amy are cooking up Argentine Cut Beef Tenderloin, Smashed Black Beans, Coconut Milk Rice and a Charred Tomatillo Avocado Sauce. And the group heads to Larry Joe Taylor's Ranch for the Rhymes & Vines festival!

Spiced Salmon, Sweet Potatoes, Brussel Sprouts & Cauliflower Puree

Spiced Salmon, Sweet Potatoes, Brussel Sprouts & Cauliflower Puree

We are cooking up a spiced salmon, oven roasting some sweet potatoes and brussel sprouts, and making a delicious cauliflower puree with plenty of cheese and cream, all topped off with a tasty chimichurri!

Pecan Crusted Lamb Chops

Pecan Crusted Lamb Chops

Chef Garth and Amy are cooking up some Pecan Crusted Lamb Chops with sweet potato & apple stacks, roasted broccolini and a sweet & Sour Texas apple sauce. It's delicious!