Cooking

GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN

GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN

Executive Chef Garth Blackburn from Subzero & Wolf and Taste Texas TV is here to show us how to make a Texas Lamb, and Scallops dish over a creamy mushroom sauce on Drew Pearson Live. 

Weeknight Fish Night

Weeknight Fish Night

Here is an easy easy weeknight dinner! They used fresh Sizzled Gulf Snapper with Simple Brown Butter Crab Sauce, Chargrilled Backyard Meyer Lemon Half, Tricolor Texas Orzo with Parmesan, Multicolor Grape Tomatoes, Spinach, Basil, Toasted Pine Nuts and a No-Dirty-Dish Oven Baked Kale.