We are making brunch! You already know how to make the mimosas, so we're just showing you how to make the food. Amy makes a delicious quiche, and Garth makes a hearty tomato strata and has a new twist on crepes.
Chef Garth and Amy are cooking up Argentine Cut Beef Tenderloin, Smashed Black Beans, Coconut Milk Rice and a Charred Tomatillo Avocado Sauce. And the group heads to Larry Joe Taylor's Ranch for the Rhymes & Vines festival!
We are cooking up a spiced salmon, oven roasting some sweet potatoes and brussel sprouts, and making a delicious cauliflower puree with plenty of cheese and cream, all topped off with a tasty chimichurri!