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Beef Tenderloin, Black Beans & Coconut Milk Rice

Beef Tenderloin, Black Beans & Coconut Milk Rice

Chef Garth and Amy are cooking up Argentine Cut Beef Tenderloin, Smashed Black Beans, Coconut Milk Rice and a Charred Tomatillo Avocado Sauce. And the group heads to Larry Joe Taylor's Ranch for the Rhymes & Vines festival!