Chef Garth Blackburn and Amy Kushnir cook Chargrilled Beef Tenderloin & Cauliflower Steak with a Quick TX Mushroom Sauce, Wilted Arugula, Celery Leaves and Jacksonville Grape Tomatoes.
Today Chef Garth and Amy are making brunch! You already know how to make the mimosas, so we're just showing you how to make the food. Amy makes a delicious quiche, and Garth makes a hearty tomato strata and has a new twist on crepes. Garth also makes an absolutely amazing peppermint adult milkshake - that's right - ADULT milkshake!