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GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN

GRILLIN' AND CHILLIN' WITH EXECUTIVE CHEF GARTH BLACKBURN

Executive Chef Garth Blackburn from Subzero & Wolf and Taste Texas TV is here to show us how to make a Texas Lamb, and Scallops dish over a creamy mushroom sauce on Drew Pearson Live. 

Brunch Time!

Brunch Time!

We are making brunch! You already know how to make the mimosas, so we're just showing you how to make the food. Amy makes a delicious quiche, and Garth makes a hearty tomato strata and has a new twist on crepes.

Oven Fired Pasta with Caesar Brulee

Oven Fired Pasta with Caesar Brulee

Try this hearty oven fired pasta, paired with a twist to your typical Caesar salad. Chef Garth and Amy also take you to a local tomato farm called Amelia's Farm.