Chef Garth Blackburn and Amy Kushnir cook Chargrilled Beef Tenderloin & Cauliflower Steak with a Quick TX Mushroom Sauce, Wilted Arugula, Celery Leaves and Jacksonville Grape Tomatoes.

Bow Tie Pasta with Doctored Up Marinara with Sizzled Italian Verde Shrimp and Watermelon Sangria!

This isn't just a regular salad. This is a blush wine grilled chicken salad with french vinaigrette with herbed bread! 

We take the all American burger and chef it up. Take some high quality Texas Beef add a few key ingredients and you've got the Taste Texas Loaded Smash Burger. 

We whip up 4 different cheese recipes, a dessert cheese toast, cheese topped potatoes, beef and cheese crostini, and of course fondue.

Here is the recipe for the 5-minute feast from Episode 10 - Hatch Chicken Grilled Cheese Sandwich:

Try Chef Garth's Bruleed Greek Yogurt Cheesecake for a  5-Minute Feast!

This 5 minute feast features a Gulf Crab Tostada Salad made by the one and only Chef Garth Blackburn.  

Don't just make a sandwich, season and flavor every ingredient for the perfect Taste Texas sandwich.

For today's Five Minute Feast Garth is making a tasty Pumpkin and Korean Chile Soup.

Today's 5-Minute Feast is a tasty avocado and green tomato soup perfect for winter. 

For Today's Five Minute Feast Chef Garth Makes a Delicious Root Veggie Stack.

Sweet Potato Crusted Chicken Finger Jenga Stack with Jalapeno-Cilantro Cream

Got a sweet tooth? Chef Garth is going to chef up some french toast for anytime of the day.

This is not your ordinary BLT, this sandwich has much more flavor.

This one pot shrimp pasta dish is perfect for a weeknight meal, and the best part... it's light on the dirty dishes.

Ole'! Chef Garth loves his adult milkshakes and this isn't just a regular old milkshake. 

This is not your normal ceviche, this one has Texas ingredients and a Texas flare. This Flaming Tequila Lime Seafood Martini recipe is great for dinner parties.
And don't forget to Like us on Facebook.

Bonjourno!  How to make brunch, Italian style.  

This 5 minute feast Chef Garth put a twist on plain taquitos with some jumbo lump crab! So pull up your chair for some Veggie & Crab Taquitos with avocado and yogurt crema. 

For today's 5-Minute Feast, Chef Garth is joined by Dallas Cowboys Legend and Ring of Honor Member Drew Pearson - The Original #88! 

Today Chef Garth is taking the good old fashioned hamburger and giving it a Texas flare with some basil and some Kitchen Pride Mushrooms!

Chef Garth has another simple but delicious and tasty treat for you today! It's another 5-Minute Feast, and this time he's making Texas Chevre Layered White Chocolate Mousse!

For today's 5-Minute Feast, Chef Garth is making a Tex-Mex Stir Fry! It's got hanger steak, bell peppers, jalapeños and much more!

Today's 5-Minute Feast is Chicken Caprese! This dish is simple, delicious and very healthy!

Today we're celebrating! Not just for Amy's birthday, but because it's time to plant those delicious Texas 1015 Onions! Today's 5-Minute Feast features them in a tasty sandwich with turkey, peppers, 1015 onions and much more! 

Today's 5-Minute Feast is a simple way to make a simple Shrimp & Pasta One Pot Stop!

Today's recipe for the 5-Minute Feast is a Henrietta Apple, Sausage & Kale Strata!

Today's 5-minute feast features Fired Up Bananas!

We had the pleasure of visiting Pleasant Hill Winery in Brenham, TX the vineyard was breathtaking!

http://www.pleasanthillwinery.com/

The crew heads to Brenham, Texas to see where Brianna's Fine Salad Dressings is made!

One of our favorite ingredients, CHEESE. Taste Texas takes a trip to south Texas to learn about the different types of aged goat cheese.

We visited Good Local Market in the Dallas area. Learn the right questions to ask local growers and farmers at your local farmers market!

The crew travels to Gonzales, Texas to learn about Akaushi beef from HeartBrand.  Also some tips for cooking in a stainless steel pan.

Don't just make a sandwich, season and flavor every ingredient for the perfect Taste Texas sandwich.

Bow Tie Pasta with Doctored Up Marinara with Sizzled Italian Verde Shrimp and Watermelon Sangria!

Sweet Potato Crusted Chicken Finger Jenga Stack with Jalapeno-Cilantro Cream

Got a sweet tooth? Chef Garth is going to chef up some french toast for anytime of the day.

The crew heads to Brenham, Texas to see where Brianna's Fine Salad Dressings is made!

This isn't just a regular salad. This is a blush wine grilled chicken salad with french vinaigrette with herbed bread! 

We take the all American burger and chef it up. Take some high quality Texas Beef add a few key ingredients and you've got the Taste Texas Loaded Smash Burger. 

One of our favorite ingredients, CHEESE. Taste Texas takes a trip to south Texas to learn about the different types of aged goat cheese.

We whip up 4 different cheese recipes, a dessert cheese toast, cheese topped potatoes, beef and cheese crostini, and of course fondue.

This is not your ordinary BLT, this sandwich has much more flavor.

Want to do something special for mom, here's a Frittata (or man quiche) recipe that will be easy after you learn a few tips from the chef. 

For Cinco De Mayo we are making chicken and black bean tacos, plus a truly Texas Sangria and mango margarita recipe. 

This one pot shrimp pasta dish is perfect for a weeknight meal, and the best part... it's light on the dirty dishes.

Here is a fool proof method for cooking the perfect steak and the crew travels to Gonzales, Texas to learn about Akaushi beef from HeartBrand. Also some tips for cooking in a stainless steel pan.

Bonjourno!  How to make brunch, Italian style.  

We're joined by the people from Snuffer's today to show us how to make their brand new Bacon Guacamole Burger. Amy K. piles it up high!

Here is an easy easy weeknight dinner! They used fresh Sizzled Gulf Snapper with Simple Brown Butter Crab Sauce, Chargrilled Backyard Meyer Lemon Half, Tricolor Texas Orzo with Parmesan, Multicolor Grape Tomatoes, Spinach, Basil, Toasted Pine Nuts and a No-Dirty-Dish Oven Baked Kale.

We take the all American burger and chef it up. Take some high quality Texas Beef add a few key ingredients and you've got the Taste Texas Loaded Smash Burger. 

The crew travels to Gonzales, Texas to learn about Akaushi beef from HeartBrand.  Also some tips for cooking in a stainless steel pan.

Here is a fool proof method for cooking the perfect steak and the crew travels to Gonzales, Texas to learn about Akaushi beef from HeartBrand. Also some tips for cooking in a stainless steel pan.

Today Chef Garth and Amy are making three different sandwiches that we're pretty sure you've never heard of!

For today's 5-Minute Feast, Chef Garth is joined by Dallas Cowboys Legend and Ring of Honor Member Drew Pearson - The Original #88! 

Today Chef Garth is taking the good old fashioned hamburger and giving it a Texas flare with some basil and some Kitchen Pride Mushrooms!

On this episode of Taste Texas we're celebrating Texas Independence Day.

For today's 5-Minute Feast, Chef Garth is making a Tex-Mex Stir Fry! It's got hanger steak, bell peppers, jalapeños and much more!

This week Chef Garth and Amy are making a delicious steak and salad dish with Texas pecan crusted goat cheese medallians. 

Today we're making Christmas Dinner! Chef Garth and Amy cook up a delicious meal that will be perfect for your table on Christmas evening. 

This is not your ordinary BLT, this sandwich has much more flavor.

Today Chef Garth and Amy are making three different sandwiches that we're pretty sure you've never heard of!

On today's Taste Texas, it's all about citrus season! Chef Garth is making a delicious pork tenderloin salad that is simple and full of flavor!

Thai Glazed Prosciutto Wrapped Pork Tenderloin, Sides Pea Farm Peas with TX Bacon & Onion, and Wilted Kale with Fruit, Almonds & DFW Vinaigrette. 

Don't just make a sandwich, season and flavor every ingredient for the perfect Taste Texas sandwich.

Sweet Potato Crusted Chicken Finger Jenga Stack with Jalapeno-Cilantro Cream

This isn't just a regular salad. This is a blush wine grilled chicken salad with french vinaigrette with herbed bread! 

For Cinco De Mayo we are making chicken and black bean tacos, plus a truly Texas Sangria and mango margarita recipe. 

Today's 5-Minute Feast is Chicken Caprese! This dish is simple, delicious and very healthy!

Bow Tie Pasta with Doctored Up Marinara with Sizzled Italian Verde Shrimp and Watermelon Sangria!

This one pot shrimp pasta dish is perfect for a weeknight meal, and the best part... it's light on the dirty dishes.

We don't always cook scallops but when we do it's Texas SIZED! Scallops, Texas Spinach, and Risotto yummy!

This is not your normal ceviche, this one has Texas ingredients and a Texas flare. This Flaming Tequila Lime Seafood Martini recipe is great for dinner parties.
And don't forget to Like us on Facebook.

This 5 minute feast Chef Garth put a twist on plain taquitos with some jumbo lump crab! So pull up your chair for some Veggie & Crab Taquitos with avocado and yogurt crema. 

On this episode of Taste Texas Chef Garth and Amy cook up a delicious sizzled salmon with a mouthwatering pan sauce topping, and whole roasted cauliflower on a bed of greens!

Today's episode of Taste Texas has pasta cooked like you've never seen before!

Here is an easy easy weeknight dinner! They used fresh Sizzled Gulf Snapper with Simple Brown Butter Crab Sauce, Chargrilled Backyard Meyer Lemon Half, Tricolor Texas Orzo with Parmesan, Multicolor Grape Tomatoes, Spinach, Basil, Toasted Pine Nuts and a No-Dirty-Dish Oven Baked Kale.

For today's Five Minute Feast Garth is making a tasty Pumpkin and Korean Chile Soup.

Today's 5-Minute Feast is a tasty avocado and green tomato soup perfect for winter. 

For Today's Five Minute Feast Chef Garth Makes a Delicious Root Veggie Stack.

Want to get your kids to eat beets? Try these veggie recipes that everyone will love! Chef Garth takes the foods he hated as a kid and makes some yummy recipes. 

Remember the rack of lamb from episode 37, well here is a great recipe to use if you have leftovers, but this recipe is also perfect for any Sunday dinner. 

Bonjourno!  How to make brunch, Italian style.  

How to make a stuffed crown rack of lamb for Easter dinner, it's not as hard as you might think. This dish is stuffed with Texas Brussels sprouts, potatoes and pecan wood smoked venison sausage. 

Executive Chef Garth Blackburn from Subzero & Wolf and Taste Texas TV is here to show us how to make a Texas Lamb, and Scallops dish over a creamy mushroom sauce on Drew Pearson Live. 

On this episode of Taste Texas, it's all about the 'shrooms!

Chef Garth and Amy are cooking up some delicious soups for you and your family to enjoy now that the cold weather has swept across Texas. Any one of these scrumptious soups would be perfect for a cold day!

We are making brunch! You already know how to make the mimosas, so we're just showing you how to make the food. Amy makes a delicious quiche, and Garth makes a hearty tomato strata and has a new twist on crepes.

Try this hearty oven fired pasta, paired with a twist to your typical Caesar salad. Chef Garth and Amy also take you to a local tomato farm called Amelia's Farm.