Taste Texas combines recipes with kitchen flair, and takes viewers on an epic food journey throughout Texas.
Chef Garth Blackburn and Amy Kushnir cook Chargrilled Beef Tenderloin & Cauliflower Steak with a Quick TX Mushroom Sauce, Wilted Arugula, Celery Leaves and Jacksonville Grape Tomatoes.
Bow Tie Pasta with Doctored Up Marinara with Sizzled Italian Verde Shrimp and Watermelon Sangria!
We are giving an ordinary burger a latin flare! Try this delicious recipe served with a side of creamed corn and beer.
Pork porterhouse & blackberry jam with oven roasted herbed fingerlings, arugula & spinach salad with lemon mustard vinaigrette. Hows that for a tongue twister!
It's Pizza and Beer Night! Chef Garth has not just one but three texas style pizza recipes.
Here's a shrimp stir fry recipe with a Texas twist. Plus find out more about Independence Coffee, it's roasted right here in Texas.
It's a southern tradition, Chicken and Waffles. This recipe features several Texas ingredients and the crew takes a trip to Brenham, Texas to visit the Chappell Hill Lavender Farm.
This isn't just a regular salad. This is a blush wine grilled chicken salad with french vinaigrette with herbed bread!
We take the all American burger and chef it up. Take some high quality Texas Beef add a few key ingredients and you've got the Taste Texas Loaded Smash Burger.
We whip up 4 different cheese recipes, a dessert cheese toast, cheese topped potatoes, beef and cheese crostini, and of course fondue.
Want to do something special for mom, here's a Frittata (or man quiche) recipe that will be easy after you learn a few tips from the chef.
For Cinco De Mayo we are making chicken and black bean tacos, plus a truly Texas Sangria and mango margarita recipe.
Here is a fool proof method for cooking the perfect steak and the crew travels to Gonzales, Texas to learn about Akaushi beef from HeartBrand. Also some tips for cooking in a stainless steel pan.
We don't always cook scallops but when we do it's Texas SIZED! Scallops, Texas Spinach, and Risotto yummy!
Want to get your kids to eat beets? Try these veggie recipes that everyone will love! Chef Garth takes the foods he hated as a kid and makes some yummy recipes.
Remember the rack of lamb from episode 37, well here is a great recipe to use if you have leftovers, but this recipe is also perfect for any Sunday dinner.
How to make a stuffed crown rack of lamb for Easter dinner, it's not as hard as you might think. This dish is stuffed with Texas Brussels sprouts, potatoes and pecan wood smoked venison sausage.
On this episode of Taste Texas Chef Garth and Amy cook up a delicious sizzled salmon with a mouthwatering pan sauce topping, and whole roasted cauliflower on a bed of greens!
Today Chef Garth and Amy are making three different sandwiches that we're pretty sure you've never heard of!
On today's Taste Texas, it's all about citrus season! Chef Garth is making a delicious pork tenderloin salad that is simple and full of flavor!
On this episode of Taste Texas we're celebrating Texas Independence Day.
On this episode of Taste Texas, it's all about the 'shrooms!
On this episode of Taste Texas, Chef Garth and Amy are frying up some delicious beer battered fish tacos!
Today's episode of Taste Texas has pasta cooked like you've never seen before!
This week Chef Garth and Amy are making a delicious steak and salad dish with Texas pecan crusted goat cheese medallians.
Chef Garth and Amy are cooking up some delicious soups for you and your family to enjoy now that the cold weather has swept across Texas. Any one of these scrumptious soups would be perfect for a cold day!
We are making brunch! You already know how to make the mimosas, so we're just showing you how to make the food. Amy makes a delicious quiche, and Garth makes a hearty tomato strata and has a new twist on crepes.
Today we're making Christmas Dinner! Chef Garth and Amy cook up a delicious meal that will be perfect for your table on Christmas evening.
Try this hearty oven fired pasta, paired with a twist to your typical Caesar salad. Chef Garth and Amy also take you to a local tomato farm called Amelia's Farm.
Chef Garth and Amy are showing you how to make some simple, delicious appetizers you can serve at your next holiday cocktail party! They're are so good we couldn't pick a favorite!
Here is the recipe for the 5-minute feast from Episode 10 - Hatch Chicken Grilled Cheese Sandwich:
Try Chef Garth's Bruleed Greek Yogurt Cheesecake for a 5-Minute Feast!
This 5 minute feast features a Gulf Crab Tostada Salad made by the one and only Chef Garth Blackburn.
Don't just make a sandwich, season and flavor every ingredient for the perfect Taste Texas sandwich.
For today's Five Minute Feast Garth is making a tasty Pumpkin and Korean Chile Soup.
Today's 5-Minute Feast is a tasty avocado and green tomato soup perfect for winter.
For Today's Five Minute Feast Chef Garth Makes a Delicious Root Veggie Stack.
Grilled Chicken Lettuce Wraps with Chef Garth's BBQ sauce and Marinated Cole Slaw Recipe.
Grilled Banana Split Sundaes Recipe for those with a sweet tooth. This is a dish your whole party can share so dig in!
Sweet Potato Crusted Chicken Finger Jenga Stack with Jalapeno-Cilantro Cream
Got a sweet tooth? Chef Garth is going to chef up some french toast for anytime of the day.
Getting ready for summer fun, try this pasta salad recipe. We've thrown in some olives, artichoke hearts, mozzarella cheese and shredded soppressata.
Chef Garth sears the perfect scallops! Try this delicious Texafied Seared Scallops & Veggies...YUM!
Try this Gonzales Peeled Bella Stuffed with Spinach Ribbons, Gulf Shrimp, and Mill King Sizzled Cheddar!
This is not your ordinary BLT, this sandwich has much more flavor.
This one pot shrimp pasta dish is perfect for a weeknight meal, and the best part... it's light on the dirty dishes.
Ole'! Chef Garth loves his adult milkshakes and this isn't just a regular old milkshake.
This is not your normal ceviche, this one has Texas ingredients and a Texas flare. This Flaming Tequila Lime Seafood Martini recipe is great for dinner parties.
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Bonjourno! How to make brunch, Italian style.
This 5 minute feast Chef Garth put a twist on plain taquitos with some jumbo lump crab! So pull up your chair for some Veggie & Crab Taquitos with avocado and yogurt crema.
For today's 5-Minute Feast, Chef Garth is joined by Dallas Cowboys Legend and Ring of Honor Member Drew Pearson - The Original #88!
Today Chef Garth is taking the good old fashioned hamburger and giving it a Texas flare with some basil and some Kitchen Pride Mushrooms!
Chef Garth has another simple but delicious and tasty treat for you today! It's another 5-Minute Feast, and this time he's making Texas Chevre Layered White Chocolate Mousse!
For today's 5-Minute Feast, Chef Garth is making a Tex-Mex Stir Fry! It's got hanger steak, bell peppers, jalapeños and much more!
Today's 5-Minute Feast is Chicken Caprese! This dish is simple, delicious and very healthy!
Today's 5 Minute Feast is a Texas inspired fork & knife pizza and salad. It may sound strange, but if Chef Garth makes it, you know it has to be good!
Today we're celebrating! Not just for Amy's birthday, but because it's time to plant those delicious Texas 1015 Onions! Today's 5-Minute Feast features them in a tasty sandwich with turkey, peppers, 1015 onions and much more!
Today's 5-Minute Feast is a simple way to make a simple Shrimp & Pasta One Pot Stop!
Today's recipe for the 5-Minute Feast is a Henrietta Apple, Sausage & Kale Strata!
Today's 5-minute feast features Fired Up Bananas!
We had the pleasure of visiting Pleasant Hill Winery in Brenham, TX the vineyard was breathtaking!
We take a trip down to Brenham, TX to visit Home Sweet Farm Market. A true farm to market experience!
We take a trip down to Brenham, TX-Washington County to visit Glen Boudreaux owner of Jolie Vue Farms. They have been going strong for 25+ years with their free range animals and grass fed beef.
The crew takes a trip to Brenham, TX to visit Brazos Valley Brewing Co. http://www.brazosvalleybrewery.com/
The Crew takes a trip down to Brenham, TX to visit Independence Coffee Co! Find out more about Independence Coffee, it's roasted right here in Texas.
The crew takes a trip to Brenham, Texas to visit the Chappell Hill Lavender Farm. It's a beautiful place, that smells wonderful.
The crew heads to Brenham, Texas to see where Brianna's Fine Salad Dressings is made!
The crew visits a north Texas farm run by a father and daughter.
One of our favorite ingredients, CHEESE. Taste Texas takes a trip to south Texas to learn about the different types of aged goat cheese.
We visited Good Local Market in the Dallas area. Learn the right questions to ask local growers and farmers at your local farmers market!
The crew heads to south Texas to visit River's End Nursery for a lesson on trees that can grow and thrive in Texas, like black sapote and starfruit.
The crew travels to Gonzales, Texas to learn about Akaushi beef from HeartBrand. Also some tips for cooking in a stainless steel pan.
Our dynamic duo heads down to south Texas to visit Bud from Acacia Farms to learn all about their organic citrus farm.
We head to south Texas to visit a big city lawyer turned farmer.
We take a trip to Eden's Garden CSA farm to learn the difference between a CSA and a Co-op.
The gang heads to Garden Harvests Farm to visit with a family taking a very creative approach to farming.
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